Judyth Hill was the editor of my three previous poetry collections. We reunited in Slovenia to edit my fourth manuscript. Where I was stumped, Judyth provided a title, a simple deletion or addition of a word or sentence, and the poem would be complete. Sometimes, she'd send me off to write more. A writer needs a second pair of eyes. Judyth offers 20/20 vision and wild mind. I love the alchemy we create together and its fruits. In addition to her editing, she's a master teacher. I unreservedly recommend any course or workshop she ever offers.
Tesuque, New Mexico
Slovenia Writing House
with Judyth Hill
September 19-26th 2021
This destination writing retreat at a mountain lodge in gorgeous Slovenia is the time and the place to get your project energized, on track, or if you’re at your final stage: completed! And get feedback!
Nestled between the Alps and the Adriatic Sea, Slovenia is home to medieval villages, storybook castles, cosmopolitan cities, and lush green forests. Enjoy the tranquility of the Krka Valley and the hospitality of the Novak Lodge while savoring extraordinary farm-to-table cuisine and world-class wine.
Join Poet, Author, Teacher, Judyth Hill, for a delicious, enlivening week in a place that offers both the peace and tranquility to get serious work done, and the sensual and culinary beauty to feel utterly inspired every second!
The Slovenia writing retreat is designed for writers who are currently working on a literary project. Limited to six participants, the retreat offers individual attention and support, as well as a stimulating, insightful environment.
Judyth Hill & Eat Write Travel Team up!
But the retreat isn't just about writing, it also involves travel and wonderful meals. The retreat is directed by Kris Rudolph and the travel company Eat Write Travel. This is the get-down-to-it Getaway!!! The best travel, food and discovery time, and real time to write!
Itinerary & Pricing
The Slovenia retreat includes many hours of writing time, 8 hours of WildWriting classes, morning progress check-ins, sharing our work in the evenings, and 3 hours of private meeting time with Judyth.
Each afternoon we'll break for an activity in the kitchen to learn about local food production and preparation by picking fruit from heirloom trees, canning preserves, making schnapps or foraging in the forest. The Novaks practice SlowFood by securing the majority of their ingredients from their fields, their neighbors, the nearby forest and famed local trout stream. It will be the freshest food you've ever tasted!
Please refer to the Eat-Write-Travel website for exact details on pricing and itinerary.